Catering - Our unique approach
Tria offers exciting catering options for your very special event. We specialize in customizing menus for you and we strive to build menus that feature the very best of the season. Please visit our Catering Section for more information on our catering services.
Frozen Take Home Dinners - Feel good about your meal
Tria features a frozen take home dinner selection that you can feel good about eating and sharing with your family. Please visit our Take Home/Newsletter Section for more information or to sign up for our newsletter.
Full Moon Feasts - A magical evening of food, wine and company
Held on the lawns of the beautiful Filberg Lodge in Comox, 2013 will be Tria's fifth season hosting the Full Moon Feast. Please visit the Full Moon Feast Section for more information.
Comox Valley Farmers' Market - Where the community comes to eat
Tria is operates outside from May-September at the Comox Valley Farmer's Market with their crepe stand, featuring changing crepe specials including sweet and savoury choices. We then move indoors in October where we sell our Frozen Take Home Dinners. Please go to our Catering Section for more information.
Tria was founded in 2009 in the beautiful Comox Valley and has steadily grown and changed in accordance with our customer's needs and wants.
Tria, from the Latin for 'three', has three core values:
1. Collaboration - At Tria, we believe collaborating with other businesses, non-profit organizations, producers, farmers and individuals helps to build a strong working relationship within the community. All organizations and groups have something amazing to contribute and we believe that working together helps to create something better, something greater than the sum of all its parts.
We strive to work with organizations that share in this approach and we've seen first-hand that collaboration with like-minded groups allows for spectacular things.
2. Thoughtfulness - The team at Tria includes passionate and inspired individuals who work diligently to create exceptional food for our customers that is not only delicious, but is prepared with mindful care and attention. We are committed to supporting local growers, farmers and producers as often as we can.
We visit the farms, we know the growers and we know how much work goes into what they do. This close relationship has a dramatic influence on how we care for the food that comes through our door. When we've exhausted local resource options, we try to source as close to home as possible.
What we learn about food from our local growers translates into how we care for all food, whether it's from a place we know and love or from afar. This care and thoughtfulness shines through in our final creations.
3. Integrity - We are absolute in our dedication to creating and producing delicious food and we are driven to ensure that every customer and guest feels their every need is being met.
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