Please note:
This is the home page for Tria. Tria's old website link to Blue Moon Winery/Nature's Way Farm is still phasing itself out. If you have an old link to Tria's home page, please update it to www.triafinecatering.ca. Tria is no longer located at Blue Moon Winery/Nature's Way Farm. If you are looking for Blue Moon Winery go to www.bluemoonwinery.ca
Tria's 2012 Full Moon Feasts at the beautiful Filberg Lodge in Comox
This is Tria's fourth season hosting our signature summer event, The Full Moon Feast, and we are so excited to be hosting it at the historic and beautiful Filberg Lodge in Comox www.filberg.com
Tria's 2012 Full Moon Feasts will be held on the lawns of the beautiful Filberg Lodge in Comox. Join us as we dine on the edge of the ocean, under a tent gently lit by a beautiful chandelier and candlelight. Wander the stunning grounds sipping wine, while our servers treat you to roaming hors d'oeuvres created in Tria's kitchen.
Sit down to a 3-course seasonally inspired meal paired with local wines and relax while taking in the awe-inspiring view of the mountains and ocean.
Thanks to everyone for being so patient ... here they are!
2012 Full Moon Feast dates:
Monday, June 4 - 5 p.m.
Tuesday, July 3 - 5 p.m.
Friday, Aug. 31 - 5 p.m.
For more information or to book a space, contact Kathy at kathy@triaculinarystudio.ca or phone 250-871-8716.
Big changes for Tria in 2012 ...
It's been a hectic and busy few months for us here at Tria and we're ready to announce some changes we've made.
To contact Tria phone 250-871-8716 or e-mail kathy@triaculinarystudio.ca
Tria is taking over a Comox Valley catering icon ...
Tria has recently purchased long-time Comox Valley catering company, Country Catering, owned by the indefatigable Lorna Bridge. Lorna's company, Country Catering has been in operation for 30 years and many Comox Valley-ites have been fed by Lorna at various events. Country Catering is known for its fabulous high-quality, bountiful food and tremendous presence on the catering scene. Tria's official take over of Country Catering is April 1, 2012 and Country Catering will officially become Tria: Fine Catering and Gourmet Eats. Tria's new production kitchen will be at 1279 5th Street. Our retails sales for our take home dinner line will now be at Mudsharks Coffee Bar (see the news below).
Tria's chef and owner, Kathy Jerritt and Tria's dynamic team are so excited to continue Country Catering's legacy of excellent food and personal service, combining Tria's philosophy of supporting local growers and producers to create the finest food and extraordinary experience.
Tria: Fine Catering and Gourmet Eats now offers full service catering for large groups and small. Please go to our catering page for more information on our catering services, including weddings, anniversaries, corporate events and more.
Tria and Mudsharks Coffee Bar in downtown Courtenay are teaming up to offer Tria's gourmet take home dinners ...
More exciting news! Tria's take home dinner line will be available at Mudshark's, on the corner of 4th Street and Cliffe in downtown Courtenay. Tria's take home dinners will be available at the end of March. If you would like to receive a weekly menu featuring our dinners, please email kathy@triaculinarystudio.ca and we'll add you to the e-mail list.
Thank you to all of our customers who supported us in our short time at the Butcher's Block, we look forward to seeing you soon!
About Tria
At Tria, we believe supporting local and seasonal growers and producers is an important step in building a strong community. We source our ingredients carefully and thoughtfully, supporting local businesses as often as we can.
Tria's Team
Owner - Kathy Jerritt
Kathy completed her formal culinary training at the esteemed Culinary Institute of Vancouver Island. Upon graduation she made the decision to travel and work abroad in order to experience as much food and culture the world has to offer. Kathy has worked and travelled throughout Europe, the United Kingdom, Asia and North America gathering a ‘soup pot’ full of traditional and regional techniques and methods.
After extensive travel Kathy can say with certainty and pride that there is nowhere else in the world she would rather operate Tria.
Jay Holland
Australian born, Jay trained in London and hosted chalets in the Italian Alps before moving to Vancouver were he was the sous chef at award winning Cru restaurant. The amazing local food and island life is what brought Jay to settle in the Comox Valley.
Tracy Marks
Since training as a pastry chef in 1992, Tracy has honed his craft as both baker and cook in hotels, restaurants, bakeries, and catering kitchens in Vancouver and on the Island. He can currently be found growing vegetables and herbs in West Courtenay with his partner and two kittens.
Amy Crook
Amy grew up in Ontario and has lived in the Comox Valley for 10 years. She's passionate about growing, preparing, eating and sharing good food. When she's not doing that, she can be found reading, knitting or walking in the woods with her dog. Sustainability and food security are important issues to her and she is thrilled to be part of the Tria team serving quality food in the Comox Valley.
